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Since its opening two years ago, Gitano, a mescal bar, has quickly become the place to go for cocktails, dancing, and lite bites. Tiny lanterns are hung on overhead branches and an array of beautiful chandeliers glitter from above. Hungry? Try the pickled beets with lime yogurt, jicama, and sunflower seeds or the beef and pork meatballs topped with queso cotija.
Two Gitano cocktail classics not to miss: the Mescal Mule and the Stardust. The traditional mule—mixed with Gitano’s own house made mescal—is smoky and sweet, while the Stardust, made with mescal, dark rum, and a plethora of fresh juices, is light and fruity. Each beverage is topped with an assortment of unique trimmings, like a smoking cinnamon stick.